Pre-show menu

Roasted butternut squash soup with red pepper pesto (v)
Falafel with a spring onion dressing and frisée leaves (v)
Plaice and salmon fishcake with chilli butter and a coriander salad
Chicken liver parfait with toasted sourdough and pickled mushrooms

Main course
Pan fried haddock with bubble and squeak, fine beans and white wine sauce
Chicken leg stuffed with mushrooms, with kale, fondant potato and bacon jus
Breast of lamb with garlic polenta, spring greens and red wine sauce
Blue cheese and red onion tart with roasted new potatoes and creamed leeks (v)

Orange crème brûlée with a chocolate pin wheel biscuit (v)
Apple and cinnamon crumble with homemade custard (v)
Sticky toffee pudding with toffee sauce (v)
British cheese plate with seasonal chutney, grapes and crackers
(£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

Please note: vegan, dairy free and gluten free menus are available on request.
You can also download a copy of our wine list.


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