Pre-show menu

Roasted tomato soup with fresh basil and garlic croutons (v)
Smoked eel goujons with a soft boiled duck egg
Chicken leg ballotine with wild mushrooms and lambs lettuce
Red pepper, courgette, onion and halloumi kebab with a lightly spiced chunky tomato salsa (v)

Main course
Confit duck leg with fondant potatoes, wilted spinach, balsamic roasted strawberries and a red wine jus
Tagliatelle verdi with garlic butter, sun-dried tomatoes and crumbled goats cheese (v)
Grilled fillet of plaice with crushed new potatoes, fine beans, caper and parsley cream
Chicken breast Caesar salad with pancetta crisp

Vanilla baked yoghurt with a berry compote and honeycomb (v)
Earl Grey and chocolate mousse with strawberries and wafer biscuit (v)
Banana cake with homemade marshmallows, glazed bananas and toffee sauce
British cheese plate with seasonal chutney, grapes and crackers
(£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

You can also download a copy of our wine list.


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