Pre-show menu

Leek and potato soup with flaked smoked haddock
and crispy leeks
Smoked duck with celeriac remoulade and spiced plum syrup
Carrot set cream with coriander dressing with spiced melba toast and coriander shoots (v)
Smoked mackerel pâté with radish, apple and watercress

Main course
Slow cooked lamb with garlic mashed potato, kale and olive
and rosemary jus
Grilled sea bass with polenta, wilted spinach, ratatouille
and basil oil
Butternut squash and Roquefort cheese risotto with walnuts
and balsamic reduction (v)
Pan fried chicken breast with purple sprouting broccoli, mustard sauce, rosti potato and crispy bacon

Apple and blackberry crumble with an almond crumb
and vanilla custard (v)
Pistachio crème brûlée with chocolate chip cookies (v)
Dark chocolate tart with orange jelly, crème fraîche
and chocolate sauce
The cheesemaker of Canterbury plate with oatcakes
and green apple chutney (£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

You can also download a copy of our wine list.
Booking is strongly advised and you can make your reservation by clicking here or by phoning us on 01227 862485.


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