Pre-show menu

Chicken, mushroom and pearl barley broth with tarragon and truffle oil
Falafel with aubergine purée, confit cherry tomatoes, chilli oil and coriander leaves (v)
Kentish Blue cheese set cream, watercress, roasted chestnuts and port wine reduction (v)
Soused mackerel and shallots with frisée leaves, red pepper dressing and fennel cracker

Main course
Slow cooked pork belly with crackling, apple and sage chutney, red cabbage purée and hot pot potatoes
Thai style fish cake with pineapple relish, egg noodles and sesame dressed salad
Duo of lamb breast and stew with black olive and rosemary mashed potatoes and curly kale
Beetroot and goats cheese risotto with cobnut pesto, rocket and lamb's lettuce salad (v)

Dark chocolate brownie with salted caramel panna cotta and peanut brittle (v)
Iced cinnamon parfait with ginger cake and apple and sultana compote (v)
Coconut mille-feuille with roast pineapple and lime syrup (v)
The cheesemaker of Canterbury plate with oatcakes
and green apple chutney (£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

You can also download a copy of our wine list.


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