Pre-show menu

Leek and potato chowder with crispy leeks (v)
Chicken terrine with tarragon and sweetcorn relish
Salmon mousse with potato and crème fraîche salad and
picked watercress
Asparagus with poached egg and hollandaise sauce (v)

Main course
Pea and chorizo risotto with parmesan and rocket
BBQ shoulder of pork with hot slaw and new potatoes
Sea bass with red pepper polenta and lemon dressing
Wild garlic gnocchi with wilted spinach, oven dried tomato and
pickled red onion (v)

Rhubarb mousse with ginger biscuit crumb and poached rhubarb
Candied hazelnut panna cotta with soft berries (v)
Cherry Bakewell tart with Chantilly cream (v)
Kentish cheese plate with seasonal chutney and grapes
(£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

You can also download a copy of our wine list.


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