Pre-show menu

Minted broad bean soup with feta cheese
Home smoked salmon, watercress mousse and a new potato salad
Whipped brie with grape, celery and walnut salad and red wine reduction (v)
Terrine of confit chicken and fine herbs with courgette pickle and Melba toast

Main course
Chicken Caesar salad with anchovies, fresh parmesan and crispy bacon served with new potatoes
Slow cooked blade of beef with fondant potato, slow roasted tomato, roast shallot and red wine jus
Fillet of plaice with peas, gem lettuce, baby onions, crushed new potatoes, mint oil and crispy bacon
Fresh tagliatelle with goats cheese, pine nuts, roast peppers, asparagus, confit cherry tomato, pesto and rocket leaves (v)

Vanilla cheesecake with raspberry jelly and peach granita (v)
Lemon posset with red berries and shortbread (v)
Dark chocolate and orange bread and butter pudding with
clotted cream (v)
The cheesemaker of Canterbury plate with oatcakes
and green apple chutney (£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

You can also download a copy of our wine list.
Booking is strongly advised and you can make your reservation by clicking here or by phoning us on 01227 862485.


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