Pre-show menu

Starter
Carrot and coriander soup with carrot crisps and micro coriander (v)
Goats cheese mousse with walnuts and beetroot pickle (v)
Potted mackerel with watercress and sour dough melba
Smoked duck croquette with orange and honey salsa

Main course
Shoulder of lamb with dauphiniose potatoes, fine beans, stock pot carrots and jus
Leek, walnut and blue cheese tart with roasted new potatoes and creamed spinach (v)
Fillet of sea bream with crushed potatoes, wilted spinach and veloute sauce
Chicken breast with fondant potato, chestnut mushrooms and baby onions

Dessert
Lemon meringue tart with lemon macaroon (v)
Vanilla bean rice pudding with chocolate ripple (v)
Apple and cinnamon crumble with homemade custard (v)
Kentish cheese plate with seasonal chutney, russet apple and homemade Kentish cobnut bread (£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

You can also download a copy of our wine list.


 

 
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