Pre-show menu

Roasted parsnip and apple soup with parsnip crisps (v)
Chorizo Scotch egg with chunky tomato sauce and rocket leaves
Whipped brie with roasted chestnuts and cranberry compote (v)
Beetroot and vodka cured salmon with rye bread, crème fraîche and frisse

Main course
Pan roasted cod with dill crushed new potatoes, pickled fennel and pea purée
Slow cooked pork belly with black pudding mashed potato, curly kale and mustard sauce
Pumpkin risotto with toasted pine nuts and blue cheese (v)
Blade of beef, sauté potatoes with onion, sprout tops and red wine sauce
Roast turkey with chestnut stuffing and traditional accompaniments

Mulled wine poached pear with honeycomb (v)
Vanilla cheesecake with cranberry compote (v)
Cappuccino panna cotta with a dark chocolate biscuit (v)
Christmas pudding with brandy sauce (v)
British cheese plate with seasonal chutney, grapes and crackers
(£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

Please note: vegan, vegeterian, dairy free and gluten free menus are available on request.
You can also download a copy of our wine list.


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